Exciting new menu at The Grouse

Head Chef Duncan Millar has used all his experience to create a vibrant menu full of exciting modern dishes and fresh ideas.

Whether you are looking for something new or exciting, or simply seeking your favourite classic dish, the Grouse really ticks all the boxes.

One of the new modern dishes is a delicious lamb shank Rogan Josh - a leg of local lamb slowly cooked until the meat is tender and then marinaded in a delicious spicy sauce. This is served with naan bread, fluffy basmati rice and smooth riata.

Of course the traditional favourites still remain, from delicious lasagne or crispy chicken goujons to beer battered Haddock, each served with a choice of side order.

Whether it’s a quick lunch, an after work get-together or a relaxing treat to titillate the taste-buds then this new and exciting menu is just for you. Using only the best of fresh local ingredients, each dish is freshly cooked to order on the premises

A number of vegetarian and gluten free options are available.

During the day a range of sandwiches, soups and baked potatoes are the perfect choice for lunch or a light snack.

Value is still on the menu with the new meal deal menu including one course and soft drink for just £8.95, served Monday to Friday from 5-7pm.

The Sunday meal deal includes two courses for £10.95 and three courses for just £12.95.

Don’t forget that the Grouse has excellent live music in the bar on Thursday and Saturday nights from 10.00 to Midnight. While the disco is held upstairs on Friday and Saturday from 10.30pm to 1.30am.