One of Ballymena’s best known family restaurants is celebrating its 20th birthday, having been serving customers with fabulous food at its prime Fairhill Centre location since 1995.
In the years since, Restaurant Sorrento has built up a reputation that is second to none for its range of fabulous fare made fresh on the premises each day by its skilled, long serving staff including Head Cook Julie Adair and Duty Manageress Janice McFarland who have both been with the business since it first opened 20 years ago.
“Tasty homemade food” is the motto for which it has become renowned and which continues to attract shoppers and visitors from across the province through its doors which are located just inside the Centre’s William Street entrance.
Efficient, friendly staff coupled with a self-service system means customers can quickly tuck into any of the delicious meals, snacks or coffee-time treats on the wide ranging menu which sets Restaurant Sorrento apart.
You can enjoy everything from cooked breakfasts, traditional main meals such as Sorrento’s popular braised steak lunches, bakes, quiches, currys, home made soups and salads, sandwiches made to order, various daily specials and a kids’ menu, ensuring there is something for all ages and tastes.
Christmas lunch is now being served and priced at only £7.95 is once again proving to be a popular choice with both new and regular customers.
This very friendly, family orientated 90-seater restaurant is exceptionally child friendly with assisted service from our friendly staff, plenty of room for prams, availability of high chairs and a flexible menu for very young children.
Restaurant Sorrento recognises the importance of its younger customers, providing them with ‘colour ins’, and looks after its more mature customers with a special senior citizens’ discount for those aged 60-plus on Wednesdays.
This popular eaterie is open seven days a week, Monday to Sunday, with late nights on Wednesday, Thursday and Friday, so why not call in and wish the staff a ‘Happy 20th Birthday’!